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Foodborne Pathogens and Disease|June 9, 2017
Presence of Human Pathogens in Produce from Retail Markets in Northern GermanyGregor Fiedler, Jan Kabisch, Christina Böhnlein, et al.
Foodborne Pathogens and Disease|June 9, 2017
Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-AccumulationSaiki Imamura, Hiromi Kanezashi, Tomoko Goshima, et al.
Foodborne Pathogens and Disease|July 12, 2022
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production EnvironmentsSakshi Lamba, Dechamma Mundanda Muthappa, Séamus Fanning, et al.
Foodborne Pathogens and Disease|July 21, 2022
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and CharacterizationAngela Poates, Jenny Truong, Rebecca Lindsey, et al.
Foodborne Pathogens and Disease|March 9, 2022
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coliRosimara Aparecida Dos Santos, Glaciele Batista Araújo, Eliznara Fernandes Correia, et al.
Foodborne Pathogens and Disease|May 16, 2018
Factors Associated with Salmonella Prevalence in U.S. Swine Grower-Finisher Operations, 2012Kathe E Bjork, Victoria Fields, Lindsey P Garber, et al.
Foodborne Pathogens and Disease|November 27, 2023
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer (Cervus nippon)Akiko Yamazaki, Arumin Nagasawa, Yoichi Kamata
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