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Foodborne Pathogens and Disease|November 27, 2023
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness OutbreaksThuy N Kim, Alexandra R Edmundson, Craig W Hedberg
Foodborne Pathogens and Disease|November 27, 2023
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in ChinaHuimin Cheng, Ge Zhao, Ying Xu, et al.
Foodborne Pathogens and Disease|November 3, 2023
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm ProductionFanny Claire Capri, Ylenia Di Leto, Alessandro Presentato, et al.
Foodborne Pathogens and Disease|July 31, 2023
Investigation of Parasites in Food Handlers in TurkeyMaksut Şahin, Nuriz Ödemiş, Hasan Yılmaz, et al.
Foodborne Pathogens and Disease|October 11, 2023
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in KoreaSerim Hong, Jin-San Moon, Soon-Seek Yoon, et al.
Foodborne Pathogens and Disease|October 11, 2023
Characterization of Salmonella enterica Biofilms and Antibiofilm Effect of Carvacrol and 2-AminobenzimidazoleFizza Naz, Abrar Ahmad, Yasra Sarwar, et al.
Foodborne Pathogens and Disease|October 25, 2023
Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018-2020)Lucia Mangeri, Francesco Righi, Roberto Benevenia, et al.
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