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Foodborne Pathogens and Disease|April 9, 2013
Seroprevalence and risk factors associated with brucellosis as a professional hazard in PakistanShahzad Ali, Qurban Ali, Heinrich Neubauer, et al.
Foodborne Pathogens and Disease|April 26, 2013
Prevalence of Yersinia enterocolitica in antimicrobial-free and conventional antimicrobial use swine productionJulie A Funk, Melanie J Abley, Andrew S Bowman, et al.
Foodborne Pathogens and Disease|March 28, 2013
Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickensVivian F Aguiar, Ann M Donoghue, Komala Arsi, et al.
Foodborne Pathogens and Disease|June 11, 2013
Further characterization of three Yersinia enterocolitica strains with a nalidixic acid-resistant phenotype isolated from humans with diarrheaNiall Drummond, Roger Stephan, Pippa Haughton, et al.
Foodborne Pathogens and Disease|June 11, 2013
Transmission and persistence of methicillin-resistant Staphylococcus aureus in milk, environment, and workers in dairy cattle farmsSuk-Kyung Lim, Hyang-Mi Nam, Gum-Chan Jang, et al.
Foodborne Pathogens and Disease|June 25, 2013
Management practices associated with the carriage of Yersinia enterocolitica in pigs at farm levelMaría J Vilar, Sonja Virtanen, Mari Heinonen, et al.
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