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Foodborne Pathogens and Disease|October 4, 2023
Human Norovirus Detection: How Much Are We Prepared?Pulkit Srivastava, Dinesh Prasad
Foodborne Pathogens and Disease|July 24, 2023
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During StorageAo Shen, Tianzhu Zhang, Shuzhen Li, et al.
Foodborne Pathogens and Disease|June 30, 2023
Antimicrobial Susceptibility Profile of Listeria monocytogenes Isolated from Meat Products: A Systematic Review and Meta-AnalysisBizhar Ahmed Tayeb, Yousif Hamed Mohamed-Sharif, Farhad Ramadhan Choli, et al.
Foodborne Pathogens and Disease|June 28, 2023
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, ChinaYushuang Wu, Shudi Huang, Donglai Zhang, et al.
Foodborne Pathogens and Disease|July 28, 2023
Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010-2020Han Cheng, Jie Zhao, Jing Zhang, et al.
Foodborne Pathogens and Disease|November 19, 2019
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic AcidYunge Liu, Lixian Zhu, Pengcheng Dong, et al.
Foodborne Pathogens and Disease|November 9, 2019
Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn MiceChao Shi, Tong Jin, Du Guo, et al.
Foodborne Pathogens and Disease|November 12, 2019
Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro AssayAna Lucía Solarte, Rafael Jesús Astorga, Fabiana C de Aguiar, et al.
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