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Foodborne Pathogens and Disease|November 23, 2019
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017Sara Monteiro Pires, Lea Sletting Jakobsen, Johanne Ellis-Iversen, et al.
Foodborne Pathogens and Disease|December 6, 2019
Source Attribution of Salmonella in Macadamia Nuts to Animal and Environmental Reservoirs in Queensland, AustraliaNanna Munck, James Smith, John Bates, et al.
Foodborne Pathogens and Disease|February 25, 2020
Hospital Discharge Data Underascertain Enteric Bacterial Infections Among ChildrenElaine J Scallan Walter, Huong Q McLean, Patricia M Griffin
Foodborne Pathogens and Disease|February 12, 2020
Phenolics with Bactericidal Activity Alter Motility and Biofilm Formation in Enterotoxigenic, Enteropathogenic, and Enterohemorrhagic Escherichia coliJorge Dávila-Aviña, Carolina Gil-Solís, Jose Merino-Mascorro, et al.
Foodborne Pathogens and Disease|March 19, 2020
Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential OilQi Zhou, Zhenyang Hu, Lihui Du, et al.
Foodborne Pathogens and Disease|March 17, 2020
Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 2019Feng Ruan, Jian Gang Chen, Long Chen, et al.
Foodborne Pathogens and Disease|January 25, 2019
A Comprehensive Multilocus Sequence Typing Scheme for Identification and Genotyping of Staphylococcus StrainsMinghui Song, Qiongqiong Li, Yiping He, et al.
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