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Foodborne Pathogens and Disease|February 12, 2019
Experimental Encephalitozoon cuniculi Infection Acquired from Fermented Meat ProductsBohumil Sak, Tereza Vecková, Klára Brdíčková, et al.
Foodborne Pathogens and Disease|December 8, 2020
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-AnalysisMikayla Plishka, Jan M Sargeant, Amy L Greer, et al.
Foodborne Pathogens and Disease|December 21, 2017
Antibiotic Resistance Profiling, Analysis of Virulence Aspects and Molecular Genotyping of Staphylococcus aureus Isolated in Sicily, ItalyMaria Vitale, Salvatore Gaglio, Paola Galluzzo, et al.
Foodborne Pathogens and Disease|December 22, 2017
Evaluation of the Genetics and Functionality of Plasmids in Incompatibility Group I1-Positive Salmonella entericaPravin R Kaldhone, Jing Han, Joanna Deck, et al.
Foodborne Pathogens and Disease|December 22, 2017
Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at RestaurantsHan Sol Kim, So Jeong Choi, Ki Sun Yoon
Foodborne Pathogens and Disease|November 28, 2018
Salmonella Prevalence and Antimicrobial Drug Resistance in Dual-Purpose Cattle Operations in the Eastern Region of Zulia State, VenezuelaYrimar Fuenmayor, Argenis Rodas-González, Gabriela Carruyo, et al.
Foodborne Pathogens and Disease|November 28, 2018
Wild Boar: A Reservoir of Foodborne ZoonosesMaria Fredriksson-Ahomaa
Foodborne Pathogens and Disease|November 28, 2018
Prevalence and Characteristics of Methicillin-Resistant Staphylococcus aureus Isolates in Pigs and Pig Farmers in KoreaDong Chan Moon, Soo Kwan Jeong, Bang-Hun Hyun, et al.
Foodborne Pathogens and Disease|September 27, 2013
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditionsFederica Giacometti, Andrea Serraino, Frederique Pasquali, et al.
Foodborne Pathogens and Disease|January 25, 2021
Antimicrobial Resistance and Molecular Characterization of Class 1 Integron in Salmonella Isolates Recovered from Pig Farms in Chongqing, ChinaChao Ye, Dongyi Xu, Jing Chen, et al.
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