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Foodborne Pathogens and Disease|January 25, 2021
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating StrainsCristina Merla, Marta Corbella, Gherard Batisti Biffignandi, et al.
Foodborne Pathogens and Disease|February 10, 2021
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, EthiopiaFanta D Gutema, Geertrui Rasschaert, Getahun E Agga, et al.
Foodborne Pathogens and Disease|April 12, 2017
Susceptibility of Salmonella enterica Isolates from Tomato Farm Environments to Fatty Acids Naturally Found on Tomato FruitGovindaraj Dev Kumar, Shirley A Micallef
Foodborne Pathogens and Disease|April 12, 2017
The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken BroilersCarmel Kelly, Ozan Gundogdu, Gratiela Pircalabioru, et al.
Foodborne Pathogens and Disease|December 22, 2021
FI: The Fecobiome InitiativePanagiotis Sapountzis, Serafino Teseo, Saria Otani, et al.
Foodborne Pathogens and Disease|December 13, 2021
Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork PreservationFangzhou Zhu, Zhiqin Dong, Xinfu Li, et al.
Foodborne Pathogens and Disease|September 4, 2019
Evaluation of the BioFire FilmArray Gastrointestinal Panel and Real-Time Polymerase Chain Reaction Assays for the Detection of Major Diarrheagenic Pathogens by a Multicenter Diarrheal Disease Surveillance Program in ChinaJingyun Zhang, Hongxia Guan, Wensui Zhao, et al.
Foodborne Pathogens and Disease|September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosaMengmeng Su, Fang Liu, Zhang Luo, et al.
Foodborne Pathogens and Disease|March 3, 2021
Genomic Information on Linezolid-Resistant Sequence-Type 398 Livestock-Associated Methicillin-Resistant Staphylococcus aureus Isolated from a PigGi Yong Lee, Hoon Je Seong, Woo Jun Sul, et al.
Foodborne Pathogens and Disease|February 24, 2021
Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B1Vasileios G Papatsiros, Ioanna Stylianaki, Nikolaos Tsekouras, et al.
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