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Foodborne Pathogens and Disease|January 10, 2022
Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015-2018Beth C Wittry, Meghan M Holst, Janet Anderberg, et al.Foodborne Pathogens and Disease|October 20, 2022
The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertii in FoodShouhei Hirose, Yukiko Nakamura, Sakura Arai, et al.Foodborne Pathogens and Disease|August 2, 2016
Application of Next-Generation Sequencing to Evaluate the Profile of Noroviruses in Pre- and Post-Depurated OystersSaiki Imamura, Mika Haruna, Tomoko Goshima, et al.Foodborne Pathogens and Disease|August 6, 2016
Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in FoodsSo-Young Kim, Boram Chung, Jin-Hee Chang, et al.Foodborne Pathogens and Disease|June 13, 2015
Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012Elaine Scallan, Stacy M Crim, Arthur Runkle, et al.Foodborne Pathogens and Disease|July 3, 2015
Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at ConsumersBhairavi Sivaramalingam, Ian Young, Mai T Pham, et al.Foodborne Pathogens and Disease|July 3, 2015
Extended-Spectrum β-Lactamase (ESBL)-Producing Klebsiella pneumoniae in Bulk Tank Milk from Dairy Farms in IndonesiaMirnawati Sudarwanto, Ömer Akineden, Sabrina Odenthal, et al.Foodborne Pathogens and Disease|July 3, 2015
Decreased Resistance to Broad-Spectrum Cephalosporin in Escherichia coli from Healthy Broilers at Farms in Japan After Voluntary Withdrawal of CeftiofurMototaka Hiki, Michiko Kawanishi, Hitoshi Abo, et al.Foodborne Pathogens and Disease|July 28, 2016
Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing PlantsAnnalisa Costa, Luigi Bertolotti, Luisa Brito, et al.Foodborne Pathogens and Disease|June 27, 2015
Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuniPetra Hovorková, Eva SkřivanováPageof 251