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Foodborne Pathogens and Disease|June 26, 2015
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in VietnamQuoc Phong Le, Shuhei Ueda, Thi Ngoc Hue Nguyen, et al.
Foodborne Pathogens and Disease|June 26, 2015
Potential Impact of Food Safety Vaccines on Health Care CostsHaitham Ghunaim, Taseen S Desin
Foodborne Pathogens and Disease|August 2, 2021
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in ChinaWeiwei Li, Qingpo Cui, Li Bai, et al.
Foodborne Pathogens and Disease|August 6, 2021
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010-2019Liang Sun, Hexiang Zhang, Jiang Chen, et al.
Foodborne Pathogens and Disease|August 3, 2022
Regulation Mechanisms of Virulence Genes in Enterohemorrhagic Escherichia coliBenti D Gelalcha, Selina M Brown, Hannah E Crocker, et al.
Foodborne Pathogens and Disease|May 6, 2020
Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Holstein Calves and the Presence of the Salmonella in Ground Beef SamplesShannon Wilkerson, Paul Rand Broadway, Jeffery A Carroll, et al.
Foodborne Pathogens and Disease|September 14, 2021
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo CarriageAshley Sabol, Yoo Jin Joung, Christine VanTubbergen, et al.
Foodborne Pathogens and Disease|September 14, 2021
Salmonella Typhimurium ST34 Isolate Was More Resistant than the ST19 Isolate in China, 2007 - 2019Kai Zhang, Haojie Ge, Jingjing He, et al.
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