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Foodborne Pathogens and Disease|September 7, 2021
Toxoplasma gondii Infection in Swine: Implications for Public HealthVasileios G Papatsiros, Labrini V Athanasiou, Polychronis Kostoulas, et al.
Foodborne Pathogens and Disease|November 11, 2022
Complications Associated with Foodborne Listeriosis: A Scoping ReviewKristen Pogreba-Brown, Kylie Boyd, Kenzie Schaefer, et al.
Foodborne Pathogens and Disease|November 11, 2022
Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce JuiceRuiying Su, Xiangyang Bai, Xiaoxiao Liu, et al.
Foodborne Pathogens and Disease|September 16, 2006
Prevalence of enterotoxin and toxic shock syndrome toxin genes in Staphylococcus aureus isolated from milk of cows with mastitisVelusamy Srinivasan, Ashish A Sawant, Barbara E Gillespie, et al.
Foodborne Pathogens and Disease|June 10, 2006
Characterization of a spontaneous, pressure-tolerant Listeria monocytogenes Scott A ctsR deletion mutantRolf D Joerger, Haiqiang Chen, Kalmia E Kniel
Foodborne Pathogens and Disease|June 10, 2006
An acute foodborne outbreak due to Plesiomonas shigelloides in Yaounde, CameroonMarguerite Wouafo, Régis Pouillot, Pierre Fotsing Kwetche, et al.
Foodborne Pathogens and Disease|June 10, 2006
Detection of Mycobacterium avium subsp. paratuberculosis in bovine manure using Whatman FTA card technology and Lightcycler real-time PCRCarmela V Jaravata, Wayne L Smith, Gabriel J Rensen, et al.
Foodborne Pathogens and Disease|September 16, 2006
Evaluation of immunomagnetic separation-polymerase chain reaction in direct detection of Brucella abortus and Brucella melitensis from cheese samplesH Ongör, B Cetinkaya, M Karahan, et al.
Foodborne Pathogens and Disease|June 29, 2022
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built FacilitiesYu Cao, Guerrino Macori, Ankita Naithani, et al.
Foodborne Pathogens and Disease|May 18, 2022
Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, JapanRyosuke Sato, Yuichiro Yahata, Hiroyuki Taira, et al.
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