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Foodborne Pathogens and Disease|May 18, 2017
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic SeaMohammad Shamsur Rahman, Roberta Carraro, Barbara Cardazzo, et al.
Foodborne Pathogens and Disease|July 11, 2017
Pulsotype Diversity of Clostridium botulinum Strains Containing Serotypes A and/or B GenesJessica L Halpin, Lavin Joseph, Janet K Dykes, et al.
Foodborne Pathogens and Disease|April 7, 2018
Health Outcomes from Multidrug-Resistant Salmonella Infections in High-Income Countries: A Systematic Review and Meta-AnalysisAndrea Parisi, John A Crump, Kathryn Glass, et al.
Foodborne Pathogens and Disease|April 20, 2018
Functional blaKPC-2 Sequences Are Present in U.S. Beef Cattle Feces Regardless of Antibiotic UseAmit Vikram, John W Schmidt
Foodborne Pathogens and Disease|April 20, 2018
Prevalence of Enterotoxin Genes in Staphylococcus aureus Isolates from Pork ProductionYang Zhang, Yage Wang, Rujian Cai, et al.
Foodborne Pathogens and Disease|March 17, 2010
Analysis of risk factors associated with Salmonella spp. isolated from U.S. feedlot cattleAlice L Green, David A Dargatz, Bruce A Wagner, et al.
Foodborne Pathogens and Disease|July 12, 2017
Investigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey PoultsNicholas P Evans, David A Collins, Frank William Pierson, et al.
Foodborne Pathogens and Disease|April 12, 2018
Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry CorporationAlice Green, Stephanie Defibaugh-Chavez, Aphrodite Douris, et al.
Foodborne Pathogens and Disease|April 12, 2018
Seven Salmonella Typhimurium Outbreaks in Australia Linked by Trace-Back and Whole Genome SequencingLaura Ford, Qinning Wang, Russell Stafford, et al.
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