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Foodborne Pathogens and Disease|April 14, 2018
A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016Narayan Paudyal, Hang Pan, Xiayi Liao, et al.
Foodborne Pathogens and Disease|June 7, 2018
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic BacteriaElisa Santovito, Donato Greco, Antonio F Logrieco, et al.
Foodborne Pathogens and Disease|May 31, 2018
Inhibitory Effect of 2R,3R-Dihydromyricetin on Biofilm Formation by Staphylococcus aureusYan-Ping Wu, Jin-Rong Bai, Elena Grosu, et al.
Foodborne Pathogens and Disease|April 23, 2019
Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in EgyptMaha Ahmed Sabry, Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour, et al.
Foodborne Pathogens and Disease|April 23, 2019
Detection and Molecular Characterization of Staphylococci from Eggs of Household ChickensMuhammad Ali Syed, Charlene R Jackson, Hazem Ramadan, et al.
Foodborne Pathogens and Disease|June 4, 2019
Antimicrobial Resistance and Distribution of Staphylococcus spp. Pulsotypes Isolated from Goat and Sheep Bulk Tank Milk in Southern SpainBelén Barrero-Domínguez, Inmaculada Luque, Ángela Galán-Relaño, et al.
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