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Foodborne Pathogens and Disease|June 29, 2013
Food-animal related Staphylococcus aureus multidrug-resistant ST9 strains with toxin genesWenqiang He, Yuqing Liu, Jing Qi, et al.
Foodborne Pathogens and Disease|June 29, 2013
Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheeseAndrea Serraino, Federica Giacometti, Paolo Daminelli, et al.
Foodborne Pathogens and Disease|December 22, 2005
Evolution of foodborne pathogens via temperate bacteriophage-mediated gene transferA D Brabban, E Hite, T R Callaway
Foodborne Pathogens and Disease|December 22, 2005
Susceptibility of Escherichia coli from growing piglets receiving antimicrobial feed additivesL M Kim, Jeffery T Gray, Barry G Harmon, et al.
Foodborne Pathogens and Disease|December 5, 2009
Antimicrobial drug use and antimicrobial resistance in enteric bacteria among cattle from Alberta feedlotsSangeeta Rao, Joyce Van Donkersgoed, Valerie Bohaychuk, et al.
Foodborne Pathogens and Disease|December 5, 2009
Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressureMaria Consuelo Pina-Pérez, Magdalena M García-Fernández, Dolores Rodrigo, et al.
Foodborne Pathogens and Disease|November 14, 2009
Transcriptome analysis of genes controlled by luxS/autoinducer-2 in Salmonella enterica serovar TyphimuriumPalmy R Jesudhasan, Martha L Cepeda, Kenneth Widmer, et al.
Foodborne Pathogens and Disease|December 31, 2009
Attachment, invasion, and translocation of Campylobacter jejuni in pig small-intestinal epithelial cellsMaja Sikić Pogacar, Anja Klancnik, Sonja Smole Mozina, et al.
Foodborne Pathogens and Disease|December 31, 2009
Detection and characterization of extended-spectrum beta-lactamase (TEM-52)-producing Salmonella serotype Infantis from broilers in JapanFrancis Shahada, Takehisa Chuma, Hesham Dahshan, et al.
Foodborne Pathogens and Disease|November 11, 2009
High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruitsGonzalo Velazquez, Hugo E Candelario, José A Ramírez, et al.
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