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Foodborne Pathogens and Disease|June 7, 2019
Metagenomic Approaches for Public Health Surveillance of Foodborne Infections: Opportunities and ChallengesHeather A Carleton, John Besser, Amanda J Williams-Newkirk, et al.
Foodborne Pathogens and Disease|May 17, 2019
Comparative Genomic Analysis of a Multidrug-Resistant Listeria monocytogenes ST477 IsolateYage Wang, Xinhui Li, Todd Osmundson, et al.
Foodborne Pathogens and Disease|May 18, 2019
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringensElisa Santovito, Donato Greco, Virginie Marquis, et al.
Foodborne Pathogens and Disease|May 18, 2019
Whole-Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri LankaMoon Y F Tay, Sujatha Pathirage, Lakshmi Chandrasekaran, et al.
Foodborne Pathogens and Disease|May 18, 2019
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringensElisa Santovito, Donato Greco, Vito D'Ascanio, et al.
Foodborne Pathogens and Disease|May 18, 2019
Antimicrobial Resistance Trends in Escherichia coli in South African Poultry: 2009-2015Shannon Theobald, Eric Marcel Charles Etter, David Gerber, et al.
Foodborne Pathogens and Disease|May 9, 2019
An Overview of PulseNet USA DatabasesBeth Tolar, Lavin A Joseph, Morgan N Schroeder, et al.
Foodborne Pathogens and Disease|January 20, 2021
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground PorkPaul R Broadway, J Chance Brooks, Dixie F Mollenkopf, et al.
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