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Foodborne Pathogens and Disease|June 21, 2011
A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspectionBojan Blagojevic, Dragan Antic, Miroslav Ducic, et al.Foodborne Pathogens and Disease|December 1, 2010
Genetic characterization and antimicrobial susceptibility of Campylobacter spp. isolated from domestic and imported chicken meats and humans in KoreaBok Kyung Ku, Hae Ji Kim, Young Ju Lee, et al.Foodborne Pathogens and Disease|October 6, 2009
Functional characterization of the twin-arginine translocation system in Campylobacter jejuniGireesh Rajashekara, Mary Drozd, Dharanesh Gangaiah, et al.Foodborne Pathogens and Disease|December 4, 2010
Antimicrobial resistance profile of Staphylococcus aureus isolated from clinical samples and foods of animal originNihal Yucel, Sumru Citak, Sinem BayhünFoodborne Pathogens and Disease|December 29, 2010
Reviews on trichinellosis (II): neurological involvementRaul Neghina, Adriana Maria Neghina, Iosif Marincu, et al.Foodborne Pathogens and Disease|December 29, 2010
Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet sites, 2007Dina Hoefer, Sharon Hurd, Carlota Medus, et al.Foodborne Pathogens and Disease|January 11, 2011
Antimicrobial activity of a combination of Mume fructus, Schizandrae fructus, and Coptidis rhizoma on enterohemorrhagic Escherichia coli O26, O111, and O157 and its effect on Shiga toxin releasesJohn Hwa Lee, Barry D SteinFoodborne Pathogens and Disease|January 11, 2011
Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beefPina M Fratamico, Lori K Bagi, William C Cray, et al.Foodborne Pathogens and Disease|December 21, 2010
Rapid detection of point mutations in domain V of the 23S rRNA gene in erythromycin-resistant Campylobacter isolates by pyrosequencingGao Wa Na Ren, Yang Wang, Zhangqi Shen, et al.Foodborne Pathogens and Disease|March 24, 2007
Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasmaMichael M Kayes, Faith J Critzer, Kimberly Kelly-Wintenberg, et al.Pageof 251