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Foodborne Pathogens and Disease|May 4, 2018
Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian SlaughterhousesSilvia Bonardi, Luca Bolzoni, Franco Brindani, et al.Foodborne Pathogens and Disease|January 25, 2022
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive ReviewEce Güven, Reha Onur AzizogluFoodborne Pathogens and Disease|November 29, 2007
Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United StatesMargaret L Khaitsa, Redempta B Kegode, Dawn K DoetkottFoodborne Pathogens and Disease|November 29, 2007
Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007Thomas N Denagamage, Annette M O'Connor, Jan M Sargeant, et al.Foodborne Pathogens and Disease|November 19, 2016
Lineage II (Serovar 1/2a and 1/2c) Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis Types Divided into PFGE Groups Using the Band Patterns Below 145.5 kbGloria Lopez-Valladares, Marie-Louise Danielsson-Tham, Richard V Goering, et al.Foodborne Pathogens and Disease|October 21, 2009
Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host associationIain D Ogden, John F Dallas, Marion MacRae, et al.Foodborne Pathogens and Disease|October 21, 2009
Detection of Escherichia coli enteropathogens by multiplex polymerase chain reaction from children's diarrheal stools in two Caribbean-Colombian citiesOscar G Gómez-Duarte, Octavio Arzuza, Delfina Urbina, et al.Foodborne Pathogens and Disease|February 10, 2010
Survival characteristics of Cronobacter spp. in model bovine gut and in the environmentCatherine Molloy, Claire Cagney, Séamus Fanning, et al.Foodborne Pathogens and Disease|March 3, 2010
Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhousesBeatriz Garbelotti Matias, Paulo Sérgio de Arruda Pinto, Marcus Vinícius Coutinho Cossi, et al.Foodborne Pathogens and Disease|December 22, 2005
A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beefShivani Gupta, Sadhana RavishankarPageof 251