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Foodborne Pathogens and Disease|December 22, 2005
Prevalence and characterization of Escherichia coli O26 and O111 in retail minced beef in IrelandMary Murphy, Anne Carroll, Paul Whyte, et al.Foodborne Pathogens and Disease|December 5, 2009
Cronobacter (Enterobacter sakazakii): an opportunistic foodborne pathogenBrendan Healy, Shane Cooney, Stephen O'Brien, et al.Foodborne Pathogens and Disease|November 19, 2009
Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary componentsPetra M Becker, H C Aura Widjaja-Greefkes, Piet G van WikselaarFoodborne Pathogens and Disease|November 19, 2009
Transmission dynamics of a multidrug-resistant Salmonella typhimurium outbreak in a dairy farmCristina Lanzas, Lorin D Warnick, Karen L James, et al.Foodborne Pathogens and Disease|November 14, 2009
Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritisHarold Noël, Agnetha Hofhuis, Rob De Jonge, et al.Foodborne Pathogens and Disease|November 17, 2009
Sensitive detection and quantification of anisakid parasite residues in food productsChiara Mossali, Simona Palermo, Emanuele Capra, et al.Foodborne Pathogens and Disease|November 11, 2009
Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genesLingli Jiang, Inger Olesen, Thomas Andersen, et al.Foodborne Pathogens and Disease|November 3, 2009
Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attributionSara M Pires, Tine HaldFoodborne Pathogens and Disease|November 10, 2009
The Australian bush fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateriesFrank Vriesekoop, Rachel ShawFoodborne Pathogens and Disease|January 9, 2015
Persistent and transient Listeria monocytogenes strains from retail deli environments vary in their ability to adhere and form biofilms and rarely have inlA premature stop codonsJingjin Wang, Andrea J Ray, Susan R Hammons, et al.Pageof 251