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Foodborne Pathogens and Disease|August 29, 2015
A Four-Plex Real-Time PCR Assay, Based on rfbE, stx1, stx2, and eae Genes, for the Detection and Quantification of Shiga Toxin-Producing Escherichia coli O157 in Cattle FecesLance W Noll, Pragathi B Shridhar, Xiaorong Shi, et al.
Foodborne Pathogens and Disease|August 29, 2015
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaJung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim, et al.
Foodborne Pathogens and Disease|October 7, 2015
Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, IranZahra Esfandiari, J Scott Weese, Hamid Ezzatpanah, et al.
Foodborne Pathogens and Disease|June 9, 2016
Turtles as a Possible Reservoir of Nontyphoidal Salmonella in Shanghai, ChinaJianmin Zhang, Dai Kuang, Fei Wang, et al.
Foodborne Pathogens and Disease|November 12, 2015
Approaches to the Surveillance of Foodborne Disease: A Review of the EvidenceLaura Ford, Megge Miller, Amy Cawthorne, et al.
Foodborne Pathogens and Disease|November 18, 2015
New Class 2 Integron In2-4 Among IncI1-Positive Escherichia coli Isolates Carrying ESBL and PMAβ Genes from Food Animals in PortugalDaniela Jones-Dias, Vera Manageiro, Ana P Martins, et al.
Foodborne Pathogens and Disease|November 18, 2015
Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in ChinaShuhong Zhang, Qingping Wu, Jumei Zhang, et al.
Foodborne Pathogens and Disease|November 20, 2015
Economic Cost of a Listeria monocytogenes Outbreak in Canada, 2008M Kate Thomas, Rachael Vriezen, Jeffrey M Farber, et al.
Foodborne Pathogens and Disease|July 29, 2017
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in ChinaYunyi Zhang, Jiancai Chen, Chunyan Feng, et al.
Foodborne Pathogens and Disease|February 3, 2018
CRISPR Typing and Antibiotic Resistance Correlates with Polyphyletic Distribution in Human Isolates of Salmonella KentuckyDorothy Vosik, Deepanker Tewari, Lisa Dettinger, et al.
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