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Foodborne Pathogens and Disease|August 22, 2009
Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditionsRéka Agoston, Kamlesh Soni, Palmy R Jesudhasan, et al.Foodborne Pathogens and Disease|August 22, 2009
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditionsAvelino Alvarez-Ordóñez, Ana Fernández, Ana Bernardo, et al.Foodborne Pathogens and Disease|August 1, 2009
Investigation of toxin genes by polymerase chain reaction in Staphylococcus aureus strains isolated from bovine mastitis in TurkeyMurat Karahan, Mehmet Nuri Açik, Burhan CetinkayaFoodborne Pathogens and Disease|August 1, 2009
Anisakis pegreffi etiological agent of gastric infections in two Italian womenLuciana Fumarola, Rosa Monno, Enzo Ierardi, et al.Foodborne Pathogens and Disease|July 23, 2009
Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almondsMd Latiful Bari, Daisuke Nei, Itaru Sotome, et al.Foodborne Pathogens and Disease|July 28, 2009
Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic susceptibility of foodborne and clinical Vibrio parahaemolyticus isolates in Jiangsu, ChinaGuoxiang Chao, Xinan Jiao, Xiaohui Zhou, et al.Foodborne Pathogens and Disease|July 28, 2009
Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from seedsKathleen T Rajkowski, Kean AshurstFoodborne Pathogens and Disease|July 28, 2009
Survey for fishborne zoonotic metacercariae in farmed grouper in VietnamBui Ngoc Thanh, Anders Dalsgaard, Oystein Evensen, et al.Foodborne Pathogens and Disease|July 8, 2009
Antimicrobial resistance profiles and mechanisms of resistance in Campylobacter jejuni isolates from petsEls Acke, Kevina McGill, Teresa Quinn, et al.Foodborne Pathogens and Disease|July 8, 2009
Salmonella enterica serovar Typhimurium in Mauritius linked to consumption of marlin mousseMohammad I Issack, Rene S Hendriksen, Phimy Lan Keng Lun, et al.Pageof 252