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Foodborne Pathogens and Disease|October 28, 2008
Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United StatesNkuchia M M'ikanatha, Daniel H Rice, Sean F Altekruse
Foodborne Pathogens and Disease|September 15, 2005
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plantsJ D Eifert, P A Curtis, M C Bazaco, et al.
Foodborne Pathogens and Disease|January 4, 2007
Development and evaluation of a real-time FRET probe based multiplex PCR assay for the detection of prohibited meat and bone meal in cattle feed and feed ingredientsGabriel J Rensen, Wayne L Smith, Carmela V Jaravata, et al.
Foodborne Pathogens and Disease|January 4, 2007
Seasonal shedding of Escherichia coli O157:H7 in ruminants: a new hypothesisTom S Edrington, Todd R Callaway, Sam E Ives, et al.
Foodborne Pathogens and Disease|January 4, 2007
Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illnessElaine Scallan, Timothy F Jones, Alicia Cronquist, et al.
Foodborne Pathogens and Disease|January 4, 2007
Methodological quality assessment of review articles evaluating interventions to improve microbial food safetyJan M Sargeant, Mary E Torrence, Andrijana Rajić, et al.
Foodborne Pathogens and Disease|July 5, 2005
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation waterMahbub Islam, Jennie Morgan, Michael P Doyle, et al.
Foodborne Pathogens and Disease|July 5, 2005
Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samplesH M Nam, S E Murinda, L T Nguyen, et al.
Foodborne Pathogens and Disease|July 5, 2005
Low prevalence of yadA-positive Yersinia enterocolitica in sowsTiina Korte, Maria Fredriksson-Ahomaa, Taina Niskanen, et al.
Foodborne Pathogens and Disease|July 5, 2005
Phenotypic and genetic markers for serotype-specific detection of Shiga toxin-producing Escherichia coli O26 strains from North AmericaShelton E Murinda, Shuntaye D Batson, Lien T Nguyen, et al.
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