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Foodborne Pathogens and Disease|July 5, 2005
A comparison of acute phase protein measurements and meat inspection findings in cattleP Tourlomoussis, P D Eckersall, M M Waterson, et al.
Foodborne Pathogens and Disease|July 5, 2005
Frequency of brain tissue embolism associated with captive bolt gun stunning of sheepR R Coore, S Love, C R Helps, et al.
Foodborne Pathogens and Disease|July 5, 2005
Use of rope devices to describe and explain the feedlot ecology of Escherichia coli O157:H7 by time and placeD R Smith, R A Moxley, S L Clowser, et al.
Foodborne Pathogens and Disease|July 5, 2005
Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurantB T Cenci-Goga, R Ortenzi, E Bartocci, et al.
Foodborne Pathogens and Disease|July 5, 2005
Development and evaluation of a real-time fluorescent polymerase chain reaction assay for the detection of bovine contaminates in cattle feedGabriel Rensen, Wayne Smith, Juliana Ruzante, et al.
Foodborne Pathogens and Disease|July 5, 2005
Detection of Campylobacter jejuni in dairy farm environmental samples using SYBR Green real-time polymerase chain reactionH M Nam, V Srinivasan, S E Murinda, et al.
Foodborne Pathogens and Disease|May 21, 2010
Effects of feeding elevated concentrations of copper and zinc on the antimicrobial susceptibilities of fecal bacteria in feedlot cattleMegan E Jacob, J Trent Fox, T G Nagaraja, et al.
Foodborne Pathogens and Disease|June 10, 2010
Impact of growth temperature and agar versus liquid media on freeze-thaw tolerance of Yersinia enterocoliticaReha Onur Azizoglu, Sophia Kathariou
Foodborne Pathogens and Disease|June 10, 2010
Semi-automated repetitive-sequence-based polymerase chain reaction compared to pulsed-field gel electrophoresis for Listeria monocytogenes subtypingSophie Roussel, Benjamin Félix, Cécile Colanéri, et al.
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