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Foodborne Pathogens and Disease|June 30, 2007
Antibiotic resistance in bacteria associated with food animals: a United States perspective of livestock productionAlan G Mathew, Robin Cissell, S Liamthong
Foodborne Pathogens and Disease|June 30, 2007
Antimicrobial susceptibility of Listeria monocytogenes from food productsFrank M Aarestrup, Susanne Knöchel, Henrik Hasman
Foodborne Pathogens and Disease|December 23, 2008
Are host characteristics or exposure factors mainly involved in the acquisition of zoonotic Salmonella and Campylobacter coinfection in humans?Kim O Gradel, Henrik C Schønheyder, Brian Kristensen, et al.
Foodborne Pathogens and Disease|August 21, 2008
Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysisKevin J Allen, Dion Lepp, Robin C McKellar, et al.
Foodborne Pathogens and Disease|March 11, 2009
Multilocus sequence typing of Enterococcus faecalis from vegetable foods reveals two new sequence typesMaria José Grande Burgos, Rosario Lucas López, Hikmate Abriouel, et al.
Foodborne Pathogens and Disease|March 19, 2009
Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-Andrea I Moreno Switt, Yesim Soyer, Lorin D Warnick, et al.
Foodborne Pathogens and Disease|May 7, 2009
Estimated burden of human Salmonella, Shigella, and Brucella infections in Jordan, 2003-2004Neyla Gargouri, Henry Walke, Adel Belbeisi, et al.
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