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Foodborne Pathogens and Disease|March 16, 2013
Prevalence and molecular characterization of Vibrio cholerae O1, non-O1 and non-O139 in tropical seafood in Cochin, IndiaRakesh Kumar, Kuttannappilly V Lalitha
Foodborne Pathogens and Disease|January 17, 2013
Comparison of RNA extraction methods for the detection of a norovirus surrogate in ready-to-eat foodsMaryline Girard, Rocío Morales-Rayas, Julie Jean
Foodborne Pathogens and Disease|January 17, 2013
Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gutMichael A van der Horst, Teun H Fabri, J Merijn Schuurmans, et al.
Foodborne Pathogens and Disease|January 17, 2013
Yersinia enterocolitica of porcine origin: carriage of virulence genes and genotypic diversityDaniel A Tadesse, Peter B Bahnson, Julie A Funk, et al.
Foodborne Pathogens and Disease|January 23, 2013
Cystic echinococcosis in children and adults: a seven-year comparative study in western RomaniaDaliborca Cristina Vlad, Adriana Maria Neghina, Victor Dumitrascu, et al.
Foodborne Pathogens and Disease|February 6, 2013
Species identification of medically important trematodes in aquatic food samples using PCR-RFLP targeting 18S rRNAKyoung-Ho Pyo, Eun-Young Kang, Young-Sang Hwang, et al.
Foodborne Pathogens and Disease|February 15, 2013
Effectiveness of prerequisites and the HACCP plan in the control of microbial contamination in ice cream and cheese companiesEva Domenech, José Antonio Amorós, Isabel Escriche
Foodborne Pathogens and Disease|March 6, 2013
Prevalence of Escherichia coli O-types and Shiga toxin genes in fecal samples from feedlot cattleDavid A Dargatz, Jianfa Bai, Brian V Lubbers, et al.
Foodborne Pathogens and Disease|March 6, 2013
Antimicrobial resistance trends among Salmonella isolates obtained from dairy cattle in the northeastern United States, 2004-2011Kevin J Cummings, Gillian A Perkins, Sarah M Khatibzadeh, et al.
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