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Foodborne Pathogens and Disease|March 6, 2013
Population structure of Staphylococcus aureus isolated from bulk tank goat's milkVincenzo Spanu, Christian Scarano, Salvatore Virdis, et al.Foodborne Pathogens and Disease|March 8, 2013
Increase in resistance to ceftriaxone and nonsusceptibility to ciprofloxacin and decrease in multidrug resistance among Salmonella strains, United States, 1996-2009Felicita Medalla, Robert M Hoekstra, Jean M Whichard, et al.Foodborne Pathogens and Disease|May 4, 2013
In vivo modulation of Campylobacter jejuni virulence in response to environmental stressAnja Klančnik, Darinka Vučković, Mojca Plankl, et al.Foodborne Pathogens and Disease|May 4, 2013
Molecular typing of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) isolated from animals and retail meat in North Dakota, United StatesEsra Buyukcangaz, Valeria Velasco, Julie S Sherwood, et al.Foodborne Pathogens and Disease|May 4, 2013
Noroviruses in seafood: a 9-year monitoring in ItalyEnrico Pavoni, Marta Consoli, Elisabetta Suffredini, et al.Foodborne Pathogens and Disease|July 24, 2014
Diarrheal outbreak caused by atypical enteropathogenic Escherichia coli O157:H45 in South KoreaJi-Hyuk Park, Sung-Suk Oh, Kyung-Hwan Oh, et al.Foodborne Pathogens and Disease|July 24, 2014
Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seedsQing Wang, Kalmia E KnielFoodborne Pathogens and Disease|August 1, 2014
Isolation of Escherichia coli O157:H7 and Salmonella from migratory brown-headed cowbirds (Molothrus ater), common Grackles (Quiscalus quiscula), and cattle egrets (Bubulcus ibis)Todd R Callaway, Tom S Edrington, David J NisbetFoodborne Pathogens and Disease|December 5, 2013
Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviorsCarmen Losasso, Veronica Cappa, Veronica Cibin, et al.Foodborne Pathogens and Disease|December 15, 2012
Characterization of farm, food, and clinical Shiga toxin-producing Escherichia coli (STEC) O113Aine M Monaghan, Brian Byrne, David McDowell, et al.Pageof 252