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Foodborne Pathogens and Disease|May 23, 2013
Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredientsBeilei Ge, Patricia C LaFon, Peggy J Carter, et al.
Foodborne Pathogens and Disease|May 23, 2013
Isolation of methicillin-resistant Staphylococcus aureus (MRSA) from retail meats in Hong KongMaureen V Boost, Anthony Wong, Jeffery Ho, et al.
Foodborne Pathogens and Disease|May 23, 2013
Assessment of heterogeneity of efficacy of a three-dose regimen of a type III secreted protein vaccine for reducing STEC O157 in feces of feedlot cattleAmanda R Vogstad, Rodney A Moxley, Galen E Erickson, et al.
Foodborne Pathogens and Disease|May 11, 2013
Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006M Kate Thomas, Regan Murray, Logan Flockhart, et al.
Foodborne Pathogens and Disease|March 30, 2013
Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foodsSarah M Markland, Daniel F Farkas, Kalmia E Kniel, et al.
Foodborne Pathogens and Disease|March 30, 2013
Anisakiasis in China: the first clinical case reportYuanhua Qin, Yongfu Zhao, Yixin Ren, et al.
Foodborne Pathogens and Disease|March 30, 2013
Regional distribution of two dairy-associated Salmonella enterica serotypesJo Ann S Van Kessel, Jeffrey S Karns, David R Wolfgang, et al.
Foodborne Pathogens and Disease|May 1, 2013
Seroepidemiology of predominant norovirus strains circulating in Korea by using recombinant virus-like particle antigensHosun Son, Hye Sook Jeong, Miyoung Cho, et al.
Foodborne Pathogens and Disease|January 29, 2013
Antibacterial activity of Sonoran propolis and some of its constituents against clinically significant Vibrio speciesMoises Navarro-Navarro, Patricia Ruiz-Bustos, Dora Valencia, et al.
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