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Foodborne Pathogens and Disease|January 25, 2019
Effects of Tylosin Administration Routes on the Prevalence of Antimicrobial Resistance Among Fecal Enterococci of Finishing SwineFangzhou Wu, Mike D Tokach, Joel M DeRouchey, et al.
Foodborne Pathogens and Disease|December 13, 2019
Laboratory Study on the Gastroenteritis Outbreak Caused by a Multidrug-Resistant Campylobacter coli in ChinaYing Li, Yixin Gu, Jinchang Lv, et al.
Foodborne Pathogens and Disease|December 11, 2019
Observed Food Safety and Sanitation Behavior for Chinese Culinary CookingWen-Hwa Ko
Foodborne Pathogens and Disease|February 16, 2018
The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A ReviewDima Faour-Klingbeil, Ewen C D Todd
Foodborne Pathogens and Disease|November 6, 2018
Virus-Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to HostCailin Dawley, Kristen E Gibson
Foodborne Pathogens and Disease|November 9, 2018
Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in PolandJacek Sroka, Ewa Bilska-Zając, Angelina Wójcik-Fatla, et al.
Foodborne Pathogens and Disease|April 18, 2017
Presence of Toxoplasma gondii in Drinking Water from an Endemic Region in Southern MexicoIvonne B Hernandez-Cortazar, Karla Y Acosta-Viana, Eugenia Guzman-Marin, et al.
Foodborne Pathogens and Disease|November 15, 2016
Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen EggshellsMaria Luisa Fernández Márquez, María José Grande Burgos, Rubén Pérez Pulido, et al.
Foodborne Pathogens and Disease|September 28, 2016
Characteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of OutbreaksTimothy F Jones, Nupur Sashti, Amanda Ingram, et al.
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