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Foodborne Pathogens and Disease|January 12, 2022
Prevalence of Giardia duodenalis Among Dogs in China from 2001 to 2021: A Systematic Review and Meta-AnalysisZi-Yu Zhao, Ming-Han Li, Chuang Lyu, et al.
Foodborne Pathogens and Disease|December 1, 2021
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in EgyptAhmed M Hammad, Seham S Aly, Hamdy A Hassan, et al.
Foodborne Pathogens and Disease|March 9, 2023
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 2020Brendan Dougherty, Russell O Forrest, Courtney R Smith, et al.
Foodborne Pathogens and Disease|September 30, 2009
Effects of ampicillin, gentamicin, and cefotaxime on the release of Shiga toxins from Shiga toxin-producing Escherichia coli isolated during a diarrhea episode in Faisalabad, PakistanMashkoor Mohsin, Abdul Haque, Aamir Ali, et al.
Foodborne Pathogens and Disease|March 16, 2013
Differences in virulence genes and genome patterns of mastitis-associated Staphylococcus aureus among goat, cow, and human isolates in TaiwanChishih Chu, Yajiun Wei, Shih-Te Chuang, et al.
Foodborne Pathogens and Disease|May 7, 2014
An epidemiological and environmental study of Shiga toxin-producing Escherichia coli in IndiaAjay Kumar, Neelam Taneja, Meera Sharma
Foodborne Pathogens and Disease|October 11, 2014
Antimicrobial resistance and integron profiles in multidrug-resistant Escherichia coli isolates from pigsMinyoung Lee, Eunju Shin, Yeonhee Lee
Foodborne Pathogens and Disease|January 24, 2019
Fecal Carriage and Whole-Genome Sequencing-Assisted Characterization of CMY-2 Beta-Lactamase-Producing Escherichia coli in Calves at Czech Dairy Cow FarmIvan Manga, Henrik Hasman, Jana Smidkova, et al.
Foodborne Pathogens and Disease|May 7, 2009
Outer membrane protein A (OmpA) of Cronobacter sakazakii binds fibronectin and contributes to invasion of human brain microvascular endothelial cellsManoj Kumar Mohan Nair, Kumar Venkitanarayanan, Lawrence K Silbart, et al.
Foodborne Pathogens and Disease|July 5, 2005
Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samplesS E Murinda, L T Nguyen, H M Nam, et al.
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