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Foodborne Pathogens and Disease|February 20, 2019
Salmonella Typhimurium and Salmonella Enteritidis Infections in Sporadic Diarrhea in Children: Source Tracing and Resistance to Third-Generation Cephalosporins and CiprofloxacinZhougqiu Wei, Xuebin Xu, Meiying Yan, et al.Foodborne Pathogens and Disease|February 27, 2019
Detection of Hepatitis E Virus in Raw Pork and Pig Viscera As Food in Hebei Province of ChinaYansheng Geng, Chenyan Zhao, Tingyu Guo, et al.Foodborne Pathogens and Disease|April 2, 2019
The FAO/WHO International Food Safety Authorities Network in Review, 2004-2018: Learning from the Past and Looking to the FutureCarmen Joseph Savelli, Adam Bradshaw, Peter Ben Embarek, et al.Foodborne Pathogens and Disease|March 28, 2019
Different Resolution Power of Multilocus Variable-Number Tandem Repeat Analysis and Whole-Genome Sequencing in the Characterization of S. 1,4,[5],12:i:- IsolatesSara Petrin, Alessandra Longo, Lisa Barco, et al.Foodborne Pathogens and Disease|April 6, 2019
PulseNet Lebanon: An Overview of Its Activities, Outbreak Investigations, and ChallengesSukayna M Fadlallah, Marwa Shehab, Katia Cheaito, et al.Foodborne Pathogens and Disease|October 22, 2016
Phenotypic and Molecular Characterization of Salmonella 1,4,[5],12:i:- R-Type ASSuT Isolates from Humans, Animals, and Environment in Portugal, 2006-2011Rui Seixas, Tânia Raquel Santos, Jorge Machado, et al.Foodborne Pathogens and Disease|April 8, 2017
Toxoplasma gondii Infection in Farmed Wild Boars (Sus scrofa) in Three Cities of Northeast ChinaMeng-Jie Bai, Yang Zou, Hany M Elsheikha, et al.Foodborne Pathogens and Disease|October 7, 2016
Salmonella Infection in Middle-Aged and Older Adults: Incidence and Risk Factors from the 45 and Up StudyYingxi Chen, Kathryn Glass, Bette Liu, et al.Foodborne Pathogens and Disease|February 21, 2014
Inactivation kinetics of various chemical disinfectants on Aeromonas hydrophila planktonic cells and biofilmsIqbal Kabir Jahid, Sang-Do HaFoodborne Pathogens and Disease|October 19, 2016
Antibacterial Properties of Endophytic Bacteria Isolated from a Fern Species Equisetum arvense L. Against Foodborne Pathogenic Bacteria Staphylococcus aureus and Escherichia coli O157:H7Gitishree Das, Jayanta Kumar Patra, Kwang-Hyun BaekPageof 252