Showing results (1751-1760 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|September 19, 2019
Prevalence and Characterization of Antimicrobial Resistance in Salmonella enterica Isolates from Retail Foods in Shanghai, ChinaJingxian Yang, Zengfeng Zhang, Xiujuan Zhou, et al.
Foodborne Pathogens and Disease|September 19, 2019
On-Farm Surfaces in Contact with Milk: The Role of Staphylococcus aureus-Containing Biofilms for Udder Health and Milk QualityAlejandra Andrea Latorre, Paulina Andrea Pachá, Gerardo González-Rocha, et al.
Foodborne Pathogens and Disease|April 9, 2020
Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant ExtractLaura Carson, Subhani Bandara, Marshall Joseph, et al.
Foodborne Pathogens and Disease|May 15, 2015
Differences in the Expression of Cold Stress-Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains of Listeria monocytogenesPaula Cabrita, Maria João Trigo, Ricardo Boavida Ferreira, et al.
Foodborne Pathogens and Disease|February 17, 2026
Accidental Botulism Caused by Consumption of Vacuum-Packaged Rabbit-Head MeatRuikai Shang, Qiaoxin Tian, ZhaoZhao Shan, et al.
Foodborne Pathogens and Disease|January 23, 2026
Porphyra tenera an Edible Red Alga Inhibits Norovirus P Domain Binding to the Host Cell ReceptorHyojin Kim, Jeong Ah Lee, Yeongeun Lee, et al.
Foodborne Pathogens and Disease|January 23, 2026
Biological Characteristics and Antibiotic Resistance of Proteus mirabilis Isolated from Poultry Slaughterhouses in Xinjiang, ChinaYaling Cheng, Yongchao Li, Yingyu Liu, et al.
Foodborne Pathogens and Disease|February 1, 2023
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is EverythingSofia Papanikou, Theologia Sideroglou, Anthi Chrysostomou, et al.
Pageof 252