Showing results (1771-1780 of 2,511) with videos related to
Sort By:
Pageof 252
Foodborne Pathogens and Disease|February 7, 2015
High genotypic and phenotypic similarity among Shiga toxin-producing Escherichia coli O111 environmental and outbreak strainsMichelle E Diodati, Anne H Bates, Michael B Cooley, et al.Foodborne Pathogens and Disease|February 12, 2015
Evaluation of Enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogensCarlos Araújo, Estefanía Muñoz-Atienza, Pablo E Hernández, et al.Foodborne Pathogens and Disease|June 28, 2014
Spread of extended spectrum cephalosporinase-producing Escherichia coli clones and plasmids from parent animals to broilers and to broiler meat in a production without use of cephalosporinsYvonne Agersø, Jacob Dyring Jensen, Henrik Hasman, et al.Foodborne Pathogens and Disease|March 17, 2015
Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sourcesAmee R Manges, Josée Harel, Luke Masson, et al.Foodborne Pathogens and Disease|March 17, 2015
Genetic Lineages and Antimicrobial Resistance in Pseudomonas spp. Isolates Recovered from Food SamplesVanesa Estepa, Beatriz Rojo-Bezares, Carmen Torres, et al.Foodborne Pathogens and Disease|July 9, 2020
Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019Honghu Chen, Yaxin Dai, Jiancai Chen, et al.Foodborne Pathogens and Disease|August 16, 2012
Shiga toxin subtypes associated with Shiga toxin-producing Escherichia coli strains isolated from red deer, roe deer, chamois, and ibexEveline Hofer, Nicole Cernela, Roger StephanFoodborne Pathogens and Disease|July 24, 2012
Anaphylaxis induced by ingestion of raw garlicShikun Ma, Jia YinFoodborne Pathogens and Disease|June 7, 2014
Effect of subinhibitory concentrations of chlorogenic acid on reducing the virulence factor production by Staphylococcus aureusGuanghui Li, Mingyu Qiao, Yan Guo, et al.Foodborne Pathogens and Disease|August 29, 2012
Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogatesMi Oh, Seon Young Bae, Ji-Hye Lee, et al.Pageof 252