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Foodborne Pathogens and Disease|October 22, 2024
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and Southern Vietnam: Implications for Zoonotic Risks and SurveillanceLe Chi Cao, Devika Muraleedharan, Tran Thi Giang, et al.
Foodborne Pathogens and Disease|October 17, 2024
Transcriptomic Analysis of the Effect of Glabridin on Biofilm Formation in Staphylococcus AureusYanjun Ma, Yanni Mao, Xinyun Kang, et al.
Foodborne Pathogens and Disease|October 11, 2024
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophiliaKun Chen, Xiaojing Liu, Lin Song, et al.
Foodborne Pathogens and Disease|October 10, 2024
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health ConcernFarzad Mahdavi, Farajolah Maleki, Mohammad Reza Mohammadi, et al.
Foodborne Pathogens and Disease|October 9, 2024
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In VitroLiying Peng, Zongtao Chen, Yanting Hei, et al.
Foodborne Pathogens and Disease|October 22, 2024
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro StudyZekun Jin, Shijie Zhao, Haiyan Li, et al.
Foodborne Pathogens and Disease|August 9, 2024
Contamination Status and Serotypes Distribution of Salmonella in Food in Yantai City, China: A 14-Year Continuous Monitoring StudyFengguang Dong, Guiqiang Wang, Xueying Feng, et al.
Foodborne Pathogens and Disease|August 12, 2024
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell ResponsesYi-Min Fan, Wen-Qian Shi, Qi-Wang Jin, et al.
Foodborne Pathogens and Disease|May 16, 2025
Genomics Revealed Novel Chromosomal Integration of Antimicrobial Resistance Cluster tet(B), sul2, blaTEM-1B, aph(3″)-Ib, and aph(6)-Id in Salmonella TyphimuriumZengfeng Zhang, Mengjun Hu, Kannappan Arunachalam, et al.
Foodborne Pathogens and Disease|May 13, 2025
Controlling the Storage Time Is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice NoodlesZhiting Liu, Can Liu, Hongsheng Chen, et al.
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