Showing results (1841-1850 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|December 30, 2025
Antimicrobial Resistance Profiles and Molecular Characteristics of Salmonella Isolates from Diarrheal Patients in Wanzhou District, Chongqing, 2022-2024Linghan Kong, Lin Li, Na Zhao, et al.
Foodborne Pathogens and Disease|November 28, 2025
Persistence of non-O157 Shiga-Toxigenic Escherichia coli on Equipment Surfaces and Fresh ProduceAshley Boomer, Ganyu Gu, Sookyung Oh, et al.
Foodborne Pathogens and Disease|November 20, 2025
Global Burden and Trends of Invasive Non-Typhoidal Salmonella Infection from 1990 to 2021Zijie Meng, Tingjun Song, Jiaqing Chen, et al.
Foodborne Pathogens and Disease|April 26, 2024
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014Lulu Li, Xiaonan Zhao, Qing Zhang, et al.
Foodborne Pathogens and Disease|April 29, 2024
Bacteriological Survey of Insect Products in JapanYukako Simojima, Tamako Ishikawa, Erika Noguchi, et al.
Foodborne Pathogens and Disease|May 2, 2024
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its ResuscitationZiying Lu, Tong Xing, Zepeng Zhao, et al.
Foodborne Pathogens and Disease|April 16, 2024
Fresh Leafy Vegetables and Parasitic Contamination: Practical SolutionsSoheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, et al.
Foodborne Pathogens and Disease|December 19, 2023
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022Yanhong Chen, Ling-Xiao Liu, Xiaolin Liu, et al.
Foodborne Pathogens and Disease|December 19, 2023
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring StudyFengguang Dong, Tieying Ni, Youxia Chen, et al.
Foodborne Pathogens and Disease|December 27, 2023
Prediction of Foodborne Norovirus Outbreaks in Coastal Areas in China in 2008-2018Jiao Wang, Lu Ran, Mengying Zhai, et al.
Pageof 252