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Foodborne Pathogens and Disease|December 27, 2023
Clostridiales in the Gut Against Listeria monocytogenes Infection Through Growth InhibitionLiang Guo, Qing Liu, Xianhong Yin
Foodborne Pathogens and Disease|January 12, 2024
Effects of Salmonella Outer Membrane Vesicles on Intestinal Microbiota and Intestinal Barrier FunctionMeiying Luo, Suqian Li, Yang Yang, et al.
Foodborne Pathogens and Disease|June 13, 2026
Genomic Features of Campylobacter jejuni and Campylobacter coli Poultry Isolates from the Western Part of RomaniaIulia Adelina Bundurus, Lavinia Ștef, Ozan Gundogdu, et al.
Foodborne Pathogens and Disease|June 30, 2026
Typhoid Fever in the Republic of Korea, 2001-2024: Long-Term Decline, Residual Annual Periodicity, and Southeastern Coastal Spatial Clustering in 24 Years of Nationwide SurveillanceGeonsang Lee, Seongdae Kim
Foodborne Pathogens and Disease|June 29, 2026
Meta-Analysis on Foodborne Pathogens in Animal-Derived Foodstuffs in Maghreb CountriesAmir Nahal, Sofiane Tamendjari
Foodborne Pathogens and Disease|July 17, 2026
Adaptation to Sublethal Sodium Hypochlorite Enhanced Biofilm Formation of Salmonella Enteritidis on Food-Contact SurfacesYuan Liang, Lu Sun, Kun Yan
Foodborne Pathogens and Disease|July 20, 2026
Exploratory Metataxonomic Characterization of Bacterial Communities in Street-Vended Raw Milk from Ankara, Türkiye, Using 16S rRNA Gene Amplicon SequencingBerrak Delikanli-Kiyak
Foodborne Pathogens and Disease|July 21, 2026
Salmonella Reading Inoculation Dose Impacts the Host Colonization and Immune Response in Turkey PoultsDavis A Fenster, Estefania Novoa Rama, Jasmine Kataria, et al.
Foodborne Pathogens and Disease|October 12, 2018
Commentary: Campylobacter and Hemolytic Uremic SyndromeJames L Smith, Nereus W Gunther
Foodborne Pathogens and Disease|August 17, 2026
Direct Hospitalization Costs Associated with Resistant and Susceptible Salmonella and Shigella Infections in the United States, 2012-2019Farrell A Tobolowsky, Laura Ford, Zainab Salah, et al.
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