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Foodborne Pathogens and Disease|October 9, 2026
Gram-Positive Bacteria Responses to Antibiotics When Incubated in Fecal in Vitro Microcosms from Swine Supplemented with ChlorophyllinRobin C Anderson, Elena G Olson, Regina C S Mendonça, et al.
Foodborne Pathogens and Disease|October 14, 2026
Whole-Genome Sequencing-Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin-Producing Escherichia coli Isolated from Retail Meat ProductsQian Zhang, Shengnan Liang, Fangyuan Cui, et al.
Foodborne Pathogens and Disease|September 24, 2026
Occurrence and Genomic Characterization of Listeria monocytogenes ST121 in Animal-Derived Food Samples from Bejaïa, AlgeriaAssia Mairi, Sylvain Meyer, Valentin Tilloy, et al.
Foodborne Pathogens and Disease|October 8, 2026
Serotype and Commodity Contributions to Quinolone Resistance Trends Among FSIS NARMS Salmonella Isolates, 2013-2023Christopher Morales
Foodborne Pathogens and Disease|October 23, 2026
Intestinal Carriage of Extended-Spectrum Cephalosporin-Resistant Enterobacterales in Farmed Sea Bream (Sparus aurata) Marketed in AlgiersNesrine Rebbah, Véronique Métayer, Laetitia Du Fraysseix, et al.
Foodborne Pathogens and Disease|October 22, 2026
Dihydromyricetin as an Antibiofilm and Antibacterial Agent Against Streptococcus agalactiaeRonghua Ma, Leitao Tan, Guixiong Zhou, et al.
Foodborne Pathogens and Disease|April 2, 2019
Molecular Characterization of Clostridium botulinum Harboring the bont/B7 GeneJessica L Halpin, Janet K Dykes, Lee Katz, et al.
Foodborne Pathogens and Disease|July 30, 2019
Prevalence and Dynamics of Pathogenic Yersinia enterocolitica 4/O:3 Among Finnish Piglets, Fattening Pigs, and SowsJuho Koskinen, Riikka Keto-Timonen, Sonja Virtanen, et al.
Foodborne Pathogens and Disease|January 3, 2022
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, ChinaPengfei Zhang, Xinyu Liu, Meng Zhang, et al.
Foodborne Pathogens and Disease|December 13, 2021
Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCRGustavo Perdoncini, Yuli Melisa Sierra Arguello, Leonardo Moreira Lima, et al.
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