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Foodborne Pathogens and Disease|December 9, 2021
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-AnalysisKenzie Schaefer, Erika Austhof, Kylie Boyd, et al.
Foodborne Pathogens and Disease|February 21, 2014
Seroprevalence of Toxoplasma gondii infection in pigs in Jiangxi Province, Southeastern ChinaHai-Hai Jiang, Wen-Bo Zhang, Lei Zhao, et al.
Foodborne Pathogens and Disease|February 21, 2014
Comparative proteomic label-free analysis of Campylobacter jejuni NCTC 11168 cultured with porcine mucinSahyun Hong, Injun Cha, Nan-Ok Kim, et al.
Foodborne Pathogens and Disease|March 26, 2014
Evaluation of β-D-glucan biopolymer as a novel mycotoxin binder for fumonisin and deoxynivalenol in soybean feedMedhat A El-Naggar, Tamer M Thabit
Foodborne Pathogens and Disease|July 28, 2011
An outbreak of Salmonella typhimurium 108/170 at a privately catered barbeque at a Sydney sports clubAndrew Jardine, Kelly-Anne Ressler, Susan Botham, et al.
Foodborne Pathogens and Disease|July 29, 2011
Presence of glycopeptide-encoding plasmids in enterococcal isolates from food and humans in DenmarkLourdes Garcia-Migura, Antonio J Sanchez-Valenzuela, Lars Bogø Jensen
Foodborne Pathogens and Disease|July 29, 2011
Molecular characterization of ochratoxigenic fungi associated with raisinsRukaia M Gashgari, Yassmin M Shebany, Youssuf A Gherbawy
Foodborne Pathogens and Disease|February 10, 2012
Genomic presence of gadD1 glutamate decarboxylase correlates with the organization of ascB-dapE internalin cluster in Listeria monocytogenesJianshun Chen, Chun Fang, Tianlun Zheng, et al.
Foodborne Pathogens and Disease|January 31, 2012
An outbreak of Salmonella serotype Typhimurium infections with an unusually long incubation periodJohn T Brooks, Bela T Matyas, John Fontana, et al.
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