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Foodborne Pathogens and Disease|October 13, 2011
Associations between multidrug resistance, plasmid content, and virulence potential among extraintestinal pathogenic and commensal Escherichia coli from humans and poultryTimothy J Johnson, Catherine M Logue, James R Johnson, et al.Foodborne Pathogens and Disease|October 13, 2011
Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat foodMagdalena Podkowik, Jarosław Bystroń, Jacek BaniaFoodborne Pathogens and Disease|March 27, 2012
Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Kathleen E Fullerton, Elaine Scallan, Martyn D Kirk, et al.Foodborne Pathogens and Disease|February 4, 2012
Tentative colistin epidemiological cut-off value for Salmonella sppYvonne Agersø, Mia Torpdahl, Camilla Zachariasen, et al.Foodborne Pathogens and Disease|February 4, 2012
Dynamics of Salmonella serotype shifts in an endemically infected dairy herdJo Ann S Van Kessel, Jeffrey S Karns, David R Wolfgang, et al.Foodborne Pathogens and Disease|February 4, 2012
The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophilaGeíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Regina Celia Bressan Queiroz de Figueiredo, et al.Foodborne Pathogens and Disease|April 16, 2011
Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007Rene S Hendriksen, Antonio R Vieira, Susanne Karlsmose, et al.Foodborne Pathogens and Disease|April 16, 2011
Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with coldJuan F Castañón-Rodríguez, Manuel A Vargas-Ortiz, Pablo Montoya, et al.Foodborne Pathogens and Disease|September 1, 2011
Prevalence and mechanisms of quinolone resistance among selected nontyphoid Salmonella isolated from food animals and humans in KoreaMigma Dorji Tamang, Hyang-Mi Nam, Aeran Kim, et al.Foodborne Pathogens and Disease|July 12, 2011
Acid adaptation affects the viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 exposed to disinfectants at 25°C and 40°CMeng-Hsuan Lin, Shiow-Ling Lee, Cheng-Chun ChouPageof 252