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Foodborne Pathogens and Disease|September 3, 2011
Characterization of bla(CMY)-encoding plasmids among Salmonella isolated in the United States in 2007Jason P Folster, Gary Pecic, Andre McCullough, et al.Foodborne Pathogens and Disease|September 3, 2011
Vibrio parahaemolyticus isolates from southeastern Chinese coast are genetically diverse with circulation of clonal complex 3 strains since 2002Ying Yu, Weizhao Hu, Beibei Wu, et al.Foodborne Pathogens and Disease|September 24, 2011
Antimicrobial susceptibility testing of Shiga toxin-producing Escherichia coli from various samples by using a spiral gradient endpoint techniqueJanak Khatiwada, Marjorie Fullerton, Shurrita Davis, et al.Foodborne Pathogens and Disease|September 24, 2011
Herd factors associated with the serological Yersinia prevalence in fattening pig herdsAlexandra von Altrock, Uwe Roesler, Karl-Heinz WaldmannFoodborne Pathogens and Disease|June 15, 2011
Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fieldsDike O Ukuku, Hyun-Gyun Yuk, Howard ZhangFoodborne Pathogens and Disease|March 29, 2011
Escherichia coli O157:H7 of genotype lineage-specific polymorphism assay 211111 and clade 8 are common clinical isolates within PennsylvaniaAnnette Hartzell, Chun Chen, Carrie Lewis, et al.Foodborne Pathogens and Disease|March 29, 2011
The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfacesRebecca M Goulter-Thorsen, Ian R Gentle, Kari S Gobius, et al.Foodborne Pathogens and Disease|March 29, 2011
Reviews on trichinellosis (III): cardiovascular involvementRaul Neghina, Adriana Maria Neghina, Iosif MarincuFoodborne Pathogens and Disease|May 6, 2011
Heat adaptation and survival of Cronobacter spp. (formerly Enterobacter sakazakii)Benedict Arku, Séamus Fanning, Kieran JordanFoodborne Pathogens and Disease|April 2, 2011
Identification and molecular characterization of antimicrobial-resistant shiga toxin-producing Escherichia coli isolated from retail meat productsMing-Cheng Li, Fang Wang, Fan LiPageof 252