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Foodborne Pathogens and Disease|April 2, 2011
Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophageJitendra Patel, Manan Sharma, Patricia Millner, et al.
Foodborne Pathogens and Disease|April 29, 2011
Differentiation of Campylobacter species by surface-enhanced laser desorption/ionization-time-of-flight mass spectrometryMichael Kiehntopf, Franka Melcher, Ingrid Hänel, et al.
Foodborne Pathogens and Disease|May 27, 2011
Mycobacterium avium Subsp. avium and Salmonella enterica serotype Typhimurium var. Copenhagen phage type DT2 in pigeonsPetr Kriz, Frantisek Sisak, Iva Slana, et al.
Foodborne Pathogens and Disease|May 27, 2011
Development and evaluation of a real-time polymerase chain reaction assay targeting iap for the detection of Listeria monocytogenes in select food matricesYi Chen, Nishant Kumar, Nusrat Siddique
Foodborne Pathogens and Disease|June 10, 2011
Orange peel products can reduce Salmonella populations in ruminantsTodd R Callaway, Jeffery A Carroll, John D Arthington, et al.
Foodborne Pathogens and Disease|October 21, 2011
High frequency of multiresistant coagulase-positive Staphylococcus aureus found in slaughter pigs in UruguayCornelia Meyer, Maria Fredriksson-Ahomaa, Elisabeth Stüber, et al.
Foodborne Pathogens and Disease|November 3, 2011
Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reactionMehdi Zarei, Siavash Maktabi, Masoud Ghorbanpour
Foodborne Pathogens and Disease|November 17, 2011
rROP2(186-533): a novel peptide antigen for detection of IgM antibodies against Toxoplasma gondiiLili Liu, Tingting Liu, Li Yu, et al.
Foodborne Pathogens and Disease|November 19, 2011
Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industryMichael S Williams, Eric D Ebel
Foodborne Pathogens and Disease|February 28, 2009
Evaluation of feeding dried distiller's grains with solubles and dry-rolled corn on the fecal prevalence of Escherichia coli O157:H7 and Salmonella spp. in cattleMegan E Jacob, James Trent Fox, James S Drouillard, et al.
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