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Foodborne Pathogens and Disease|April 11, 2022
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000-2019: A Time-Series AnalysisElizabeth J Robinson, Joy Gregory, Vanora Mulvenna, et al.
Foodborne Pathogens and Disease|May 10, 2019
Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticusDu Guo, Zeyu Yang, Xiaoying Zheng, et al.
Foodborne Pathogens and Disease|January 9, 2023
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureusMagdalena Gonet, Daniel Krowarsch, Justyna Schubert, et al.
Foodborne Pathogens and Disease|November 3, 2010
Molecular characterization and environmental mapping of Campylobacter isolates in a subset of intensive poultry flocks in IrelandAlessandro Patriarchi, Aine Fox, Bláithín Maunsell, et al.
Foodborne Pathogens and Disease|November 2, 2010
Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man)Alireza Shirazinejad, Noryati Ismail, Rajeev Bhat
Foodborne Pathogens and Disease|November 2, 2010
Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork productsDixie F Mollenkopf, Katie E Kleinhenz, Julie A Funk, et al.
Foodborne Pathogens and Disease|October 12, 2010
Differentiation of Salmonella enteritidis isolates by fluorescent amplified fragment length polymorphismMárcia Vargas Kober, Marina Bystronski Abreu, Maurício Reis Bogo, et al.
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