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Foodborne Pathogens and Disease|October 12, 2010
Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfacesPippa N Haughton, James G Lyng, Desmond J Morgan, et al.
Foodborne Pathogens and Disease|January 25, 2011
Immunological, physiological, and behavioral effects of Salmonella enterica carriage and shedding in experimentally infected finishing pigsMarcos H Rostagno, Susan D Eicher, Donald C Lay
Foodborne Pathogens and Disease|December 21, 2010
Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and SporanNadine Yossa, Jitendra Patel, Patricia Millner, et al.
Foodborne Pathogens and Disease|December 21, 2010
Listeria monocytogenes: antibiotic resistance in food productionBwalya Lungu, Corliss A O'Bryan, Arunachalam Muthaiyan, et al.
Foodborne Pathogens and Disease|December 21, 2010
Determination and improvement of microbial safety of wheat sprouts with chemical sanitizersFatih Tornuk, Ismet Ozturk, Osman Sagdic, et al.
Foodborne Pathogens and Disease|December 21, 2010
Effect of E-beam treatment on the safety and shelf life of mayonnaise potato saladMaría I Cambero, María C Cabeza, Juan A Ordóñez, et al.
Foodborne Pathogens and Disease|January 18, 2011
Molecular characterization of Campylobacter lanienae strains isolated from food-producing animalsNóra Schweitzer, Ivelina Damjanova, Eva Kaszanyitzky, et al.
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