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Foodborne Pathogens and Disease|May 7, 2010
Ensuring and promoting food safety during the 2008 Beijing OlympicsGerald G Moy, Fanfan Han, Junshi Chen
Foodborne Pathogens and Disease|April 1, 2010
The effect of clinical outbreaks of salmonellosis on the prevalence of fecal Salmonella shedding among dairy cattle in New YorkKevin J Cummings, Lorin D Warnick, Mara Elton, et al.
Foodborne Pathogens and Disease|June 19, 2009
Human infections due to Salmonella Napoli: a multicountry, emerging enigma recognized by the Enter-net international surveillance networkIan S T Fisher, Nathalie Jourdan-Da Silva, Herbert Hächler, et al.
Foodborne Pathogens and Disease|May 7, 2009
Attributing the human disease burden of foodborne infections to specific sourcesSara M Pires, Eric G Evers, Wilfrid van Pelt, et al.
Foodborne Pathogens and Disease|May 7, 2009
Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattleMarta Alonso-Hearn, Elena Molina, Marivi Geijo, et al.
Foodborne Pathogens and Disease|May 9, 2009
The alternative sigma factor sigma(L) of L. monocytogenes promotes growth under diverse environmental stressesEveline Raimann, Barbara Schmid, Roger Stephan, et al.
Foodborne Pathogens and Disease|August 1, 2009
Commensal fecal Escherichia coli diversity in dairy cows at high and low risk for incurring subacute ruminal acidosisRanjana Sharma, Krysty Munns, S Jacob John, et al.
Foodborne Pathogens and Disease|August 1, 2009
sigma(B) and sigma(L) contribute to Listeria monocytogenes 10403S response to the antimicrobial peptides SdpC and nisinM Elizabeth Palmer, Martin Wiedmann, Kathryn J Boor
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