Showing results (11-20 of 2,492) with videos related to
Sort By:
Pageof 250
Foodborne Pathogens and Disease|April 21, 2022
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell VolumeLabrini V Athanasiou, Eleni G Katsogiannou, Constantina N Tsokana, et al.Foodborne Pathogens and Disease|May 25, 2010
Prevalence of parasitic contamination of raw vegetables in villages of Qazvin Province, IranMojtaba Shahnazi, Majid Jafari-SabetFoodborne Pathogens and Disease|July 1, 2010
Effectiveness of pulsed ultraviolet-light treatment for bacterial inactivation on agar surface and liquid mediumNoura Elmnasser Ben Saïd, Michel Federighi, Amina Bakhrouf, et al.Foodborne Pathogens and Disease|July 1, 2010
Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel dataIain A Gillespie, Piers Mook, Christine L Little, et al.Foodborne Pathogens and Disease|July 2, 2010
Prevalence of enterohemorrhagic Escherichia coli serotypes in Australian beef cattleRobert Steven Barlow, Glen Ean MellorFoodborne Pathogens and Disease|July 2, 2010
Phenotypic characteristics of enterotoxigenic Escherichia coli associated with acute diarrhea among Israeli young adultsDani Cohen, Joshua Tobias, Anya Spungin-Bialik, et al.Foodborne Pathogens and Disease|July 13, 2010
Development of a biomolecular assay for postmortem diagnosis of Taenia saginata CysticercosisFrancesco Chiesa, Alessandra Dalmasso, Alberto Bellio, et al.Foodborne Pathogens and Disease|July 13, 2010
Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibioticsAnup Kollanoor Johny, Thomas Hoagland, Kumar VenkitanarayananFoodborne Pathogens and Disease|December 3, 2010
Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice systemYohan Yoon, Kyeongyeol Kim, Minji Nam, et al.Foodborne Pathogens and Disease|December 1, 2010
Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: virulence factors and pathogenicity in the farm to fork paradigmDeclan J BoltonPageof 250