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Foodborne Pathogens and Disease|May 8, 2020
Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination SourcesJinlin Huang, Xiaoqi Zang, Tianyao Lei, et al.
Foodborne Pathogens and Disease|May 16, 2020
High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter PigsJanine Dzierzon, Verena Oswaldi, Roswitha Merle, et al.
Foodborne Pathogens and Disease|July 21, 2015
Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013Dieter Van Cauteren, Henriette De Valk, Cecile Sommen, et al.
Foodborne Pathogens and Disease|July 28, 2016
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Cattle Feces in United States Feedlots in 2011David A Dargatz, Christine A Kopral, Matthew M Erdman, et al.
Foodborne Pathogens and Disease|July 26, 2016
Purification and Characterization of a Rabbit Serum Factor That Kills Listeria Species and Other Foodborne Bacterial PathogensMahendra H Kothary, Augusto A Franco, Ben D Tall, et al.
Foodborne Pathogens and Disease|July 26, 2016
Molecular and Epidemiological Analysis of a Campylobacter jejuni Outbreak in Northern Italy in November 2013Claudia Lucarelli, Anna Maria Dionisi, Livia Trezzi, et al.
Foodborne Pathogens and Disease|September 16, 2006
Potential of antimicrobial agents to inhibit fungi to aid isolation of CampylobacterShelton E Murinda, Lien T Nguyen, Susan J Headrick, et al.
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