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Foodborne Pathogens and Disease|May 14, 2009
PCR detection of enterohemorrhagic Escherichia coli O145 in food by targeting genes in the E. coli O145 O-antigen gene cluster and the shiga toxin 1 and shiga toxin 2 genesPina M Fratamico, Chitrita DebRoy, Takahisa Miyamoto, et al.Foodborne Pathogens and Disease|September 30, 2009
Pasteurized milk: efficiency of pasteurization and its microbiological conditions in BrazilRamon Silva, Adriano G Cruz, José A F Faria, et al.Foodborne Pathogens and Disease|September 30, 2009
Survival of clinical and food isolates of Listeria monocytogenes through simulated gastrointestinal tract conditionsRosário Ramalheira, Marta Almeida, Joana Azeredo, et al.Foodborne Pathogens and Disease|October 6, 2009
Assessment of antimicrobial resistance transfer between lactic acid bacteria and potential foodborne pathogens using in vitro methods and mating in a food matrixNiamh Toomey, Aine Monaghan, Séamus Fanning, et al.Foodborne Pathogens and Disease|July 28, 2009
Quality of reporting in clinical trials of preharvest food safety interventions and associations with treatment effectJan M Sargeant, Jacqueline Saint-Onge, James Valcour, et al.Foodborne Pathogens and Disease|July 28, 2009
The effects of transport and lairage on counts of Escherichia coli O157 in the feces and on the hides of individual cattleNarelle Fegan, Glen Higgs, Lesley L Duffy, et al.Foodborne Pathogens and Disease|July 8, 2009
Essential oils against foodborne pathogens and spoilage bacteria in minced meatLidiane Nunes Barbosa, Vera Lucia Mores Rall, Ana Angélica Henrique Fernandes, et al.Foodborne Pathogens and Disease|July 8, 2009
Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measuresIrene B Hanning, J D Nutt, Steven C RickeFoodborne Pathogens and Disease|July 8, 2009
Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigsPilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Yulia Sokolova, et al.Foodborne Pathogens and Disease|July 8, 2009
Regulatory management and communication of risk associated with Escherichia coli O157:H7 in ground beefCharles Dodd, Douglas PowellPageof 252