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Foodborne Pathogens and Disease|July 8, 2009
Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meatTimothy J Johnson, Catherine M Logue, Yvonne Wannemuehler, et al.
Foodborne Pathogens and Disease|September 10, 2009
Dietary interactions and interventions affecting Escherichia coli O157 colonization and shedding in cattleMegan E Jacob, Todd R Callaway, T G Nagaraja
Foodborne Pathogens and Disease|September 10, 2009
Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humansJames Withee, Michael Williams, Terry Disney, et al.
Foodborne Pathogens and Disease|September 10, 2009
Split marketing as a risk factor for Salmonella enterica infection in swineMarcos H Rostagno, H Scott Hurd, James D McKean
Foodborne Pathogens and Disease|September 10, 2009
Escherichia coli O157:H7 vaccine dose-effect in feedlot cattleRodney A Moxley, David R Smith, Matt Luebbe, et al.
Foodborne Pathogens and Disease|September 12, 2009
Quantification of mutated alleles of 23S rRNA in macrolide-resistant Campylobacter by TaqMan real-time polymerase chain reactionHaihong Hao, Menghong Dai, Yulian Wang, et al.
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