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Foodborne Pathogens and Disease|November 18, 2016
Antimicrobial Resistance of Campylobacter Species Isolated from Broilers in Live Bird Markets in Shanghai, ChinaBeibei Li, Licai Ma, Yingli Li, et al.
Foodborne Pathogens and Disease|November 19, 2016
Ceftriaxone-Resistant Nontyphoidal Salmonella from Humans, Retail Meats, and Food Animals in the United States, 1996-2013Martha Iwamoto, Jared Reynolds, Beth E Karp, et al.
Foodborne Pathogens and Disease|December 17, 2016
Production of Bacterial Ghosts from Gram-Positive Pathogen Listeria monocytogenesXueyou Wu, Xingrong Ju, Lihui Du, et al.
Foodborne Pathogens and Disease|May 7, 2014
High levels of Staphylococcus aureus contamination in Chinese-style roast porkChi P Young, Margaret M O'Donoghue, Jeffery Ho, et al.
Foodborne Pathogens and Disease|October 22, 2016
Antimicrobial-Resistant Campylobacter in Organically and Conventionally Raised Layer ChickensIssmat I Kassem, Olugbenga Kehinde, Anand Kumar, et al.
Foodborne Pathogens and Disease|April 23, 2014
Real-time isothermal detection of Shiga toxin-producing Escherichia coli using recombinase polymerase amplificationShelton E Murinda, A Mark Ibekwe, Syaizul Zulkaffly, et al.
Foodborne Pathogens and Disease|April 5, 2014
Listeria: an Australian perspective (2001-2010)Igor Popovic, Brett Heron, Catherine Covacin
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