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Foodborne Pathogens and Disease|March 27, 2014
Molecular characterization of "inconsistent" variants of Salmonella Typhimurium isolated in ItalyLisa Barco, Alessandra Longo, Antonia Anna Lettini, et al.
Foodborne Pathogens and Disease|January 11, 2017
Impact of Low and High Doses of Marbofloxacin on the Selection of Resistant Enterobacteriaceae in the Commensal Gut Flora of Young Cattle: Discussion of Data from 2 Study PopulationsGuillaume Lhermie, Véronique Dupouy, Farid El Garch, et al.
Foodborne Pathogens and Disease|November 22, 2016
Occurrence of Extended-Spectrum β-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat ProductsLili Li, Lei Ye, Sofie Kromann, et al.
Foodborne Pathogens and Disease|January 12, 2017
Efficacy of an Escherichia coli O157:H7 SRP Vaccine in Orally Challenged Goats and Strain Persistence Over TimeJacob M Swift, Derek M Foster, Anna T Rogers, et al.
Foodborne Pathogens and Disease|January 14, 2017
Prevalence, Virulence Potential, and Antibiotic Susceptibility Profile of Listeria monocytogenes Isolated From Bovine Raw Milk Samples Obtained From Rajasthan, IndiaSanjita Sharma, Vishnu Sharma, Dinesh Kumar Dahiya, et al.
Foodborne Pathogens and Disease|May 13, 2014
Comparison of U.S. Environmental Protection Agency and U.S. Composting Council microbial detection methods in finished compost and regrowth potential of Salmonella spp. and Escherichia coli O157:H7 in finished compostRussell Reynnells, David T Ingram, Cheryl Roberts, et al.
Foodborne Pathogens and Disease|October 26, 2016
Monitoring Seven Potentially Pathogenic Escherichia coli Serogroups in a Closed Herd of Beef Cattle from Weaning to Finishing PhasesJennyka Hallewell, Tim Reuter, Kim Stanford, et al.
Foodborne Pathogens and Disease|January 20, 2017
Characterization and Molecular Subtyping of Shiga Toxin-Producing Escherichia coli Strains in Butcher ShopsVictoria Brusa, Magdalena Costa, Alejandra Londero, et al.
Foodborne Pathogens and Disease|February 3, 2017
Distribution and Molecular Characterization of Campylobacter Species at Different Processing Stages in Two Poultry Processing PlantsSoo-Kyoung Lee, Hyun-Jung Park, Jin-Hee Lee, et al.
Foodborne Pathogens and Disease|August 29, 2022
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, SpainBegoña Bort, Pedro Martí, Salvador Mormeneo, et al.
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