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Foodborne Pathogens and Disease|March 29, 2014
Variable efficacy of a vaccine and direct-fed microbial for controlling Escherichia coli O157:H7 in feces and on hides of feedlot cattleKim Stanford, Sherry Hannon, Calvin W Booker, et al.
Foodborne Pathogens and Disease|March 5, 2021
Moving Forward to the Future: A Review of Microbial Food Safety Education in ChinaHan Chen, Yaohua Feng
Foodborne Pathogens and Disease|April 19, 2017
Evaluation of Selective-Enrichment and Chromogenic Media for Salmonella Detection in Raw Shell Egg Contents with a Low Microbial LoadSoo-Kyoung Lee, Kwang-Young Song, Jung-Whan Chon, et al.
Foodborne Pathogens and Disease|October 14, 2009
Chemical treatment of animal feed and water for the control of SalmonellaAndrew D Wales, Vivien M Allen, Robert H Davies
Foodborne Pathogens and Disease|October 14, 2009
Multidrug-resistant nontyphoidal Salmonella in New York state's foodborne diseases active surveillance network countiesSuzanne M Solghan, Nellie B Dumas, Timothy P Root, et al.
Foodborne Pathogens and Disease|October 14, 2009
Antimicrobial resistance and virulence genes in Salmonella enterica isolates from dairy cowsRungtip Chuanchuen, Kittisak Ajariyakhajorn, Chailai Koowatananukul, et al.
Foodborne Pathogens and Disease|September 19, 2012
Quantitative measurement of blaCMY-2 in a longitudinal observational study of dairy cattle treated with ceftiofurTim C Boyer, Randall S Singer
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