Showing results (2061-2070 of 2,511) with videos related to

Sort By:
Pageof 252
Foodborne Pathogens and Disease|October 6, 2012
Molecular characterization of Salmonella Enteritidis: comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresisIsabelle Dewaele, Geertrui Rasschaert, Sophie Bertrand, et al.
Foodborne Pathogens and Disease|August 9, 2012
Clinical features of human salmonellosis caused by bovine-associated subtypes in New YorkKevin J Cummings, Lorin D Warnick, Yrjö T Gröhn, et al.
Foodborne Pathogens and Disease|July 26, 2012
Surface decontamination and quality enhancement in meat steaks using plant extracts as natural biopreservativesAhmed A Tayel, Wael F El-Tras, Shaaban H Moussa, et al.
Foodborne Pathogens and Disease|July 26, 2012
Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strainsMing-Lun Chiang, Cheng-Chun Chou, Hsi-Chia Chen, et al.
Foodborne Pathogens and Disease|July 26, 2012
Thermal inactivation of acid-adapted Escherichia coli O157:H7 in dairy compostRandhir Singh, Xiuping Jiang
Foodborne Pathogens and Disease|August 16, 2012
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreakLaurence Delbrassinne, Mirjana Andjelkovic, Katelijne Dierick, et al.
Foodborne Pathogens and Disease|August 16, 2012
Biofilm formation, cell surface hydrophobicity, and fatty acids analysis of starved Salmonella enterica serovar Typhimurium in seawaterRihab Lagha, Fethi Ben Abdallah, Ali Ellafi, et al.
Foodborne Pathogens and Disease|August 18, 2012
Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acidXiaowei Su, Doris H D'Souza
Foodborne Pathogens and Disease|August 14, 2012
Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolatesVera Antolinos, Pablo S Fernández, María Ros-Chumillas, et al.
Foodborne Pathogens and Disease|June 27, 2012
Antimicrobial resistance and resistance genes in Escherichia coli isolated from retail meat purchased in Alberta, CanadaAli Ahmad Sheikh, Sylvia Checkley, Brent Avery, et al.
Pageof 252