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Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|March 26, 2008
Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella TyphimuriumKamlesh A Soni, Palmy R Jesudhasan, Martha Cepeda, et al.
Foodborne Pathogens and Disease|March 26, 2008
Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicingShiowshuh Sheen, Cheng-An Hwang
Foodborne Pathogens and Disease|March 29, 2008
Occurrence of pandemic clones of Vibrio parahaemolyticus isolates from seafood and clinical samples in a Chinese coastal provinceKhamphouth Vongxay, Zijiang Pan, Xiaofeng Zhang, et al.
Foodborne Pathogens and Disease|April 15, 2008
Bacteriophage isolated from feedlot cattle can reduce Escherichia coli O157:H7 populations in ruminant gastrointestinal tractsTodd R Callaway, Tom S Edrington, Andrew D Brabban, et al.
Foodborne Pathogens and Disease|January 21, 2025
Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016-2023Fei Chen, Xin Zhang, Jie Zheng, et al.
Foodborne Pathogens and Disease|April 4, 2025
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network StudyAdam J Kramer, Nicole Hedeen, Brendalee Viveiros, et al.
Foodborne Pathogens and Disease|December 4, 2024
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern ThailandWatcharapong Mitsuwan, Phirabhat Saengsawang, Sunsaneeya Thaikoed, et al.
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